About Triad Fisheries 

Bruce Gore and his company, Triad Fisheries, had been marketing hook-and-line caught wild salmon from southeast Alaska
since 1978. Triad fish are caught using slow hook-and-line method to minimize stress, processed immediately on-board, and frozen within 90 minutes.  Each fish is then individually hand dipped in fresh seawater to create a protective glaze and tagged to ensure each fish is traceable to the source.  Mark and Beth Tupper purchased Triad Fisheries Ltd from Bruce Gore in 2008; currently working with thirteen Frozen at Sea, troll boats in SE Alaska.  Triad Fisheries markets internationally to Asia and Europe along with US domestic sales.

How we fish

Family Run Boats

Beth & Mark at Brussels Seafood Show

About Us


Mark Tupper

Mark Tupper started in the seafood business in 1976, (while still in high school), working at the premier salmon smoker, Port Chatham in Seattle WA.  Then he worked at Icicle Seafood’s for seven years onboard the P/V Bering Star as Production Manager in Alaska.  He has held positions at Orca Bay Foods in Seattle for ten years as Plant Manager, Buyer, Retail Sales Manager and National Sales Manager. Built private label frozen seafood portions for Whole Food Markets, Target and Topco.  

Elizabeth Tupper

Elizabeth (Beth)   Tupper,   has   a   Food   Science   Degree   from the   University   of   Wisconsin-Madison.   Elizabeth   entered   the   seafood   industry   working   in   Alaska   days   after   graduating  and   has   been involved   with   the   Seafood   Industry   for   the   past   36   years, working at Icicle Seafood, Farwest Fisheries and Trident Seafoods.    

Triad Fisheries is a family business, their two adult children are also involved in the business.

For more information, contact us at info@triadfisheries.com




Global Sustainable Seafood Initiative