Perfectly preserved salmon, after freezing Bruce Gore salmon is glazed to protect flesh from dehydration and the natural fish fats from oxidation. Glazed salmon can be stored in the freezer for extended periods of time free of ill effect. Then thoroughly cleaned, frozen, and glazed king salmon are packaged into plastic sleeves with zero potential for cross contamination. Frozen king salmon is fresher than fresh fish.
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- Salmon is one of the world’s best sources of Omega oil
- Triad’s salmon are actively feeding and caught at their absolute zenith to ensure maximum protein, oil content and muscle texture
- Triad’s pristine handling and harvesting methods seal in the highest levels of Omega oils 3, 6 and 9
- Triad’s boats slow troll at the same speed the fish swim
- Fish are stunned in the water to prevent the development of lactic acid and stress induced bruising