Le plat quant a lui sera un saumon sauvage entier d'Alaska peche a la ligne Bruce Gore, foumi par Le Delas, que les candidats prepareront facon regence et serviront entier et farci.
Chefs Contest - Mougins, France 2012 The annual chefs contest in Mougins France on September 15-16 2012 featured Triad Fisheries King salmon.
Mougins hosts the annual 'International Gastronomy Festival of Mougins', or 'Les Étoiles de Mougins', an international gastronomic event in the village every September.
Mougins has a strong culinary history; great chefs such as Roger Vergé and Alain Ducasse have managed restaurants in the village. Both were synonymous with the restaurant L'Amandier, which is situated in the heart of the old village. The restaurant still exists today; as does La Place de Mougins (regularly frequented by Picasso), another important restaurant in the heart of the old village.
Chef Stephanie prepares Triad King salmon. Click below for larger image.
France – Festival International De La Gastronomie
Christophe Die, le Chef pécheur de saumon en Alaska
Publié par Les Etoiles de Mougins on 15:27
Triad Fisheries Featured in Polish Fish industry magazine MPR
Triad Fisheries was featured in a Polish fish magazine in April 2011.
"Je ne fais que du frais!" La réplique de ce grossiste a sonné tel le glas pour Mark Tupper. Au Sirha, lieu to découvertes culinaires, l'homme n'a même pas souhaité entendre l'histoire de ce coho qualité sashimi que lui apportait, tout juste décongelè, le président de Triad fisheries Ltd. Pourtant, que cette histoire d'hamour entre lui, les pêcheurs d'Alaska et les saumons de la même region est belle.
Les États-Unis étant le pays mis à l'honneur, impossible de ce ne pas faire un détour sur leur pavillon. L'occasion d'y découvrir Mark Tupper, président de la sociétè Triad Fisheries Ltd. Voila trois ans que lui et sa femme ont acquis la sociétè fondée par Bruce Gore pour développer les ventes d'un saumon sauvage d'Alaska pêché à la ligne et surgelé après sa capture
Triad King Salmon Gift packs on display in a Japanese market
Interview mit Lieferant Mark Tupper, Triad Fisheries
Interview mit Lieferant Mark Tupper, Triad Fisheries
Mark Tupper ist Geschäftsführer von Triad Fisheries, unserem Lieferanten für King Salmon.
1. Was gibt Ihnen den Antrieb für Ihre Arbeit? Ich will den qualitativ hochwertigsten Lachs der Welt verkaufen. Das ist meine Motivation. Und wenn ich mal eine kleine Erinnerung brauche, wofür ich das alles tue, gehe ich in unser Kühlhaus und gucke mir einen unserer Fische an. Dieser schillernde, leuchtend blaue Rücken, der silberne Bauch, das vollkommene Schuppenkleid – einfach schön
„Wir sind im Lebensmittel-Geschäft, nicht im Fische-Töten-Geschäft!“ Mark Tuppers Flotte fängt den besten Lachs Alaskas: King Salmon. Direkt in Sitka, Südalaska, haben sich Eckart Witzigmann, Thomas Ruhl (Port Culinaire) und Hartwig Retzlaff in die Welt des King Salmon entführen lassen. Und der Koch des Jahrhunderts zog vor Ihrer Hoheit den Hut: „Das Fleisch hat ein reiches, intensives, ja geradezu „wildes“ Aroma.“ Jeder Fisch wird vorsichtig per Langleine gefangen und sofort bei -40°C eingefroren
A small-sized Alaskan company has landed one big fish: Germany's largest seafood firm.
Bothell, Wash.-based Triad Fisheries, a small-sized wild Alaska seafood provider, reached a deal to supply Bremerhaven-based Deutsche See with troll-caught, frozen-at-sea Southeast Alaska king salmon. Triad President Mark Tupper told IntraFish Deutsche See approached him at Brussels this year and expressed interest in the company's salmon. Following that initial meeting, the Alaska Seafood Marketing Institute (ASMI) arranged for Deutsche See to visit Sitka, Alaska where much of Triad's fish is landed.
Western United States Agricultural Trade Association
Triad Fisheries Company Bruce Gore has been marketing wild troll caught salmon from S.E. Alaska since 1928. Captured by hook and line, each fish is allowed to swim naturally allowing any lactic acid from the struggle to metabolize, then humanely stunned in the water and gently brought immediately to the dressing table.
Stringent onboard sanitation standards assure the lowest bacteria counts possible in an all natural product with no chemical additives.
Chefs Contest - Mougins, France 2012 
Bothell, Wash.-based Triad Fisheries, a small-sized wild Alaska seafood provider, reached a deal to supply Bremerhaven-based Deutsche See with troll-caught, frozen-at-sea Southeast Alaska king salmon.
Bruce Gore has been marketing wild troll caught salmon from S.E. Alaska since 1928. Captured by hook and line, each fish is allowed to swim naturally allowing any lactic acid from the struggle to metabolize, then humanely stunned in the water and gently brought immediately to the dressing table.
