„Wir sind im Lebensmittel-Geschäft, nicht im Fische-Töten-Geschäft!“ Mark Tuppers Flotte fängt den besten Lachs Alaskas: King Salmon. Direkt in Sitka, Südalaska, haben sich Eckart Witzigmann, Thomas Ruhl (Port Culinaire) und Hartwig Retzlaff in die Welt des King Salmon entführen lassen. Und der Koch des Jahrhunderts zog vor Ihrer Hoheit den Hut: „Das Fleisch hat ein reiches, intensives, ja geradezu „wildes“ Aroma.“ Jeder Fisch wird vorsichtig per Langleine gefangen und sofort bei -40°C eingefroren

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A small-sized Alaskan company has landed one big fish: Germany's largest seafood firm.

Bothell, Wash.-based Triad Fisheries, a small-sized wild Alaska seafood provider, reached a deal to supply Bremerhaven-based Deutsche See with troll-caught, frozen-at-sea Southeast Alaska king salmon.
Triad President Mark Tupper told IntraFish Deutsche See approached him at Brussels this year and expressed interest in the company's salmon. Following that initial meeting, the Alaska Seafood Marketing Institute (ASMI) arranged for Deutsche See to visit Sitka, Alaska where much of Triad's fish is landed.

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Triad Fisheries Company
Bruce Gore has been marketing wild troll caught salmon from S.E. Alaska since 1928. Captured by hook and line, each fish is allowed to swim naturally allowing any lactic acid from the struggle to metabolize, then humanely stunned in the water and gently brought immediately to the dressing table.

Stringent onboard sanitation standards  assure the lowest bacteria counts possible in an all natural product with no chemical additives.

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