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Triad wins First Place in Symphony of Seafood |
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Triad takes first place in the Foodservice division of the Symphony of Seafood 2013.
Triad also won the People's Choice Award for its Sablefish "Unagi Style".
  
Read Intrafish article on Triad
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Halibut market shrink boosts little-known whitefish species |
Alaska supplier makes room for lingcod promotions as Seattle businesses gobble it up
Lingcod exports from the United States have increased substantially in the past few years, rising from 7,021 kilos during the first nine months of last year to 40,192 kilos during the same time period this year, with the value rising right along with it to $100,303 (€78,265), according to the National Marine Fisheries Service. Although the overall value of lingcod exports may not come close to being able to compete with halibut, which made $38.6 million (€30.12 million) for US exporters during the same time period, it is certainly faring better. The US halibut export value declined 41 percent year-on-year during the first nine months of the year.
Mark Tupper, president of Triad Fisheries, is one of many buyers scaling back his purchasing of halibut in preference of different species, and for him, lingcod is it.
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Doing Business with a Handshake to Market Perfect Fish |
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 Mark Tupper, Triad Fisheries, does business the old-fashioned way: “I pay the fishermen as I sell the fish. Business is done with honor and with a handshake.” The fishermen are independent agents that fish for a brand. While no money is exchanged up front, Tupper is responsible to get the best price possible for the catch.
Take a look inside Triad Fisheries processing plant here
Read the complete Goodfood World article about Triad Fisheries here |
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Jay Barrett of KMXT 100.1 FM interviews Triad President Mark Tupper |
Triad Fisheries of Bothell, Washington; is the first company to be given ASMI's new sustainability seal of approval. The Alaska Seafood Marketing Institute awarded the "Alaska Seafood Responsible Fisheries Certification" earlier this month. Listen to entire interview here
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Triad Wins 2nd Place at Symphony of Seafood |
Triad takes second place in the Foodservice division of the Symphony of Seafood
with its Ivory King Salmon Sashimi
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Triad Fisheries featured in '425 Magazine' |
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August 2010
 Triad Fisheries was featured in the July/August 2010 issue of the 425 Magazine. The article labeled "Caught up in Quality" went on to say the following:
"Triad Fisheries in Bothell believes in keeping fish fresh.The company supplies Bruce Gore wild Alaskan salmon that are frozen to at least negative 30 degrees within 90 minutes of being caught with a hook-and-line method, minimizing stress on the fish.
After freezing the salmon, fishermen hand-clip the fish in fresh water to create a protective glaze keeping the fish safe from dehydration. Bruce Gore is based out of Bothell can be ordered at Purple Cafe in Bellevue, Kirkland, and Woodinville.
To view the featured article, please click here |
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SeafoodSource.com Interviews Mark Tupper |
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Mark Tupper, from Triad Fisheries was interviewed by SeafoodSource.com to comment on the merits of Frozen vs. Fresh.
To read the articles, please click the following:
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Triad Fisheries - Bloomberg Radio |
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"Keeping them calm is the key to great taste." Mark Tupper, president of Triad Fisheries in an interview on Bloomberg Radio
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Saving Salmon: The Right Way to Fish |
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First Aired April 6, 2010
Mark Tupper is a special Guest at wherefoodiesgo.com
To listen to the entire interview, please click here |
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Triad Fisheries Radio Interview |
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In a radio interview, Mark Tupper from Triad Fisheries talks about Triad's Salmon.
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Triad Fisheries Featured on FOX Business TV Network |
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Thursday, February 25, 2010.
 Mark Tupper, from Triad Fisheries appeared as guest on FOX Business Network's America's Nightly Scoreboard program with David Asman.
The topic of the segment was on why the need for Alaskan Pacific Salmon has helped Mark's business.
To watch the entire clip, please click here |
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First Aired - 10/23/2009 04:00PM
Heather, from Farm Report, interviews Mark Tupper of Triad Fisheries. Mark discusses Triad's sophisticated, humane, and sustainable trolling practices, and the state of the American salmon industry as a whole.
To listen to the interview, please click here |
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Our Faves from the Fancy Food Show Part II |
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February 8, 2010
 Bruce Gore Salmon – This fish is the best of the best from beginning to end. It’s troll-caught, which means it’s gentle on the environment, by family-owned and operated boats (Triad Fisheries). It’s processed and flash-frozen at sea within 90 minutes of being caught, which means it’s preserved at peak freshness. It’s shipped by barge instead of plane, which means it has a vastly reduced carbon footprint by the time it gets to you. And each fish is tagged and tracked for traceability to the source. But how does it taste? Sublime. Some of the silkiest, most sumptuous raw fish I have ever tasted.
View article on Nourish Network |
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Fancy Food Show - Been There Ate That Blog |
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San Francisco, CA – January 2010
One of the best things about the Fancy Food Show is that it gives you a chance to chat with the producers and proprietors behind the brands. Many are entrepreneurs - some just starting out or expanding - and their passion is contagious. Here are some folks whose personalities are their secret ingredient.
To view entire blog, click here |
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Award Winners - Alaska's Supply Chain Leaders 2009 |
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Anchorage, AK – June 22,2009 Nearly 400 participants of the Global Food Alaska 2009 Conference and Business showcase filed into the Kenai Landing’s Marketplace Loft on June 10th to join in celebrating the biennial leadership awards announcement. |
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