With its orange-red flesh, firm texture and delicate flavor, Coho have gained wide consumer acceptance. Their size and excellent color retention properties make them popular in both frozen and smoked forms.
- Cohos are the second largest of the species.
- Average weight is 12 pounds and range from 25 to 35 inches in length.
- Cohos are an excellent choice for grilling, broiling, sautéing, baking, poaching, steaming, and smoking.
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Courtesy of the Alaska Seafood Marketing Institute & USDA National Nutrient Database