With its orange-red flesh, firm texture and delicate flavor, Coho have gained wide consumer acceptance. Their size and excellent color retention properties make them popular in both frozen and smoked forms.

Cohos are the second largest of the species. Average weight is 12 pounds and range from 25 to 35 inches in length. Cohos are an excellent choice for grilling, broiling, sautéing, baking, poaching, steaming, and smoking.

Courtesy of the Alaska Seafood Marketing Institute & USDA National Nutrient Database